eye on Food Safety® Webzine

Our Webzine, eye on Food Safety®, is published monthly. This industry-leading Webzine includes articles and commentary from guest columnists, contributing experts and staff writers, and is distributed to our members and through our database and social media networks.

Each issue of eye on Food Safety® is read by thousands of decision-makers who are interested in learning from industry experts about how to maintain and achieve food safety standards in their organizations.

Topics and commentary include: Food Safety Trends, Regulatory Compliance, Food Science and Technology, Supply Chain Management, Agricultural Producers, Corporate Governance, Sanitation and Hygiene, Food Safety Training, Pest Control Management, Product Innovations, International News, Events and More. 

Volume 9, Issue 8 – August 2019

Volume 9, Issue 7 – July 2019

Volume 9, Issue 6 – June 2019

Volume 9, Issue 5 – May 2019

Volume 9, Issue 4 – April 2019

Volume 9, Issue 3 – March 2019

Volume 9, Issue 2 – February 2019

Volume 9, Issue 1 – January 2019

Volume 8, Issue 11 – November 2018

Volume 8, Issue 10 – October 2018

Volume 8, Issue 9 – September 2018

Volume 8, Issue 8 – August 2018

Volume 8, Issue 7 – July 2018

Volume 8, Issue 6 – June 2018


Volume 8, Issue 5 – May 2018


Volume 8, Issue 4 – April 2018

Online centre for food safety education and training
Industry-recognized courses led by food safety experts
Flexible and affordable training solutions

Global Food Safety Resource®

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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